Mixed Berries Jam-filled muffins

These muffins are very soft and moist. The crumbs are not sweet, but balance off very well with the sweetness from the blueberry jam. They tasted especially delicious when served warm :)


Ingredients:
(makes about 9 muffins)

210g plain flour
50g granulated sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla extract
60g butter, melted
1 cup non-fat plain yogurt (I used mixed berries flavour)
1/4 cup milk (I used strawberry-flavoured Meiji milk)
some Jam (I used Smucker's blueberries jam)

Method:

1. Preheat oven to 220 deg C.
2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
3. In another bowl, beat together egg and vanilla extract. Add melted butter, yogurt and milk, mix well. Add to flour mixture, stir just until blended.
4. Spoon batter into muffin cups, filling half full. Add 1 teaspoon of your favourite jam to each; top with remaining batter.
5. Bake for 15 to 20 mins.